Desserts · Main Course

Mini Anjeer Paratha

This is a really delicious paratha made of figs, khoya and sugar! The figs and khoya complement each other beautifully in flavour. Every bite of this paratha will be truly memorable.

Figs are high in potassium, iron, fibre and calcium. They are an excellent remedy for Piles. They also give comfort to people suffering from Asthma.

Khoya (mava) being a dairy product promotes strong bones by being a very good source of vitamin D and calcium, it is also a good source of vitamin B12, which is necessary for cardiovascular health and energy production. Consuming khoya decreases the risk of osteoporosis.

5 to 6 anjeer (figs), soaked in milk
khoya (mava)
1 tbsp ghee
1 tbsp sugar
a pinch of nutmeg (jaiphal) powder
2 cups wheat flour
water as required
ghee for cooking


  • Mash the soaked anjeer.
  • Heat the ghee in a kadhai then add the mashed anjeer and cook for 2 minutes, then add khoya, sugar and nutmeg.
  • Mix well and cook till it becomes thick and keep aside. Divide into 6 equal portions.
  • Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes.
  • Divide into 6 equal portions.
  • Roll 1 portion in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a mini paratha.
  • Heat a tava and cook the mini paratha on both the sides till light brown in colour using a little ghee.
  • Repeat with the remaining dough and stuffing to make 5 more parathas.
  • Serve hot.





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