Green Peas And Cottage Cheese Curry

The various spices used to make this dish add their own distinct flavours which combine to form a flavour like none other. This is a very famous North Indian dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; and the added green peas and cottage cheese add texture to the recipe.

Paneer is a good source of calcium, which helps build strong bones and teeth, and also prevents osteoporosis. It is a rich storehouse of nutrients too. Since paneer is a high-protein food, it must be included in meal plans.

Green peas are a very good source of vitamin K and dietary fiber. Green peas also serve as a very good source of folic acid and a good source of vitamin B6.

1 cup boiled green peas (mutter)
1 cup paneer (cottagte cheese) cubes
3 blanched and peeled tomatoes
2 sliced onions
1 tbsp curds
1 tsp coriander-cumin seeds powder
1/4 tsp chilli powder
a pinch turmeric powder
4 cardamom
1 1/2 tbsp oil
1 tsp garam masala
salt to taste
2 tsp cornflour
1 tsp sugar


  • Heat the oil in a kadhai and add the cardamom, onions and turmeric and saute till the onions become light brown in colour.
  • Add the blanched and peeled tomatoes and cook for two minutes.
  • Add the curds and half cup water.
  • Transfer into a mixer and add sugar, cornflour and grind to a fine paste.
  • Put this back into the kadhai and add chilli powder, coriander-cumin powder, salt, green peas, garam masala and paneer cubes.
  • Cook for 2-3 minutes and serve hot with any kind of roti or rice.





2 thoughts on “Green Peas And Cottage Cheese Curry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s