This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.This is the healthy version of dosa.
Moong, like other lentils and pulses, is a good source of protein and dietary fibre.
It is low in fat and rich in B complex vitamins, calcium and potassium.
2 cups soaked moong
salt to taste
2 chopped green chillies
1 tbsp chopped coriander
1 tsp chopped mint leaves
1 tsp grated ginger
1 tsp cumin seeds
oil for cooking
- Drain and blend the moong dal in a mixer along with all the above ingredients adding water to a coarse mixture.
- Heat a tava and grease with oil, spread spoonful of batter to make a small dosa.
- Cook using oil till golden brown spots appear on both the sides.
- Serve hot.