This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
The aroma of the masala makes the Indian food hot, spicy and tempting.
2 cups coriander (dhania) seeds
1/4 cup cumin seeds (jeera)
1 1/2 tsp fenugreek (methi) seeds
50 mm (2″) piece cinnamon (dalchini)
a few peppercorns (kalimirch
- Dry roast all the ingredients separately till light brown in colour.
- Cool slightly and blend in a mixer to a fine powder.
- Store in an airtight container and use as required.