Breakfast · Main Course

Dhapate/Maharashtrian Masala Flat Bread

This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc. Jowar flour is a gluten-free, high-protein, cholesterol-free source… Continue reading Dhapate/Maharashtrian Masala Flat Bread

Main Course · Parathas

Paneer Paratha (Cottage Cheese Paratha)

This scrumptious paratha is extremely delicious and easy to make as well. It is stuffed with scrambled paneer and perked up with coriander, mint, green chillies and spices. There is a mix of flavours and textures which makes the paratha even more delectable. Paneer is a good source of calcium, which helps build strong bones and… Continue reading Paneer Paratha (Cottage Cheese Paratha)