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Varanphale With Fenugreek Leaves (Indian Pasta)

This recipe is a filling, easy to make recipe which can be enjoyed by all for lunch or dinner. The creamy dal with methi (fenugreek leaves), cooked dough and spices make a combination that is outstanding. When served with ghee and pickle, this delicious recipe becomes even more delicious!  It provides many of the nutrients… Continue reading Varanphale With Fenugreek Leaves (Indian Pasta)