This recipe is very quick and easy to make! It can be eaten as a snack or for breakfast. It is extremely delicious. The combination of the spices and flattened rice with onions, lemons and coriander make this snack perfect! The potato chips and sticks also add a lot to this recipe. It can be… Continue reading Paper/Thin Poha Chivda
This Kabuli Chana Tikki is very delicious. The combination of kabuli chana, coriander leaves, oats, chillies, mint and tomato puree makes this extremely flavoursome and delectable! The oats and chana are a healthier option rather than the usual potato. This makes an amazing snack, breakfast and even main course! It is easy and quick to… Continue reading Kabuli Chana Tikki
Fried Rice is a tasty Indian delicacy which can be prepared for any meal and for any occasion. It has the mind-blowing flavours of green chilli, mint, coriander and corn and green peas! This dish guarantees to delight if served hot and fresh with curd or raita! Green peas serve as a very good source of… Continue reading Corn And Peas Fried Rice
This is the perfect ice cream! The combination of Frozen Bananas and Soaked figs makes this a delectable and delicious ice cream. Bananas not only make the ice cream filling, they also impart a natural sweetness that balances the sweetness of figs very well. This helps do away with sugar and it is a perfect… Continue reading Frozen Banana and Fig Ice Cream
Methi and mutter are an amazing combination as their flavours compliment each other well. The combination of onion, cinnamon, almond and curd makes this dish rich, creamy and delicious! It can be enjoyed with any Indian bread. Methi leaves help you loose weight and reduces dullness,dizziness and drowsiness.It is a good appetiser. It is regarded… Continue reading Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Cabbage is good for health. This dish is easy to make and is a must try recipe. Quick to make, this dry subzi is made of cabbage, Chinese cabbage and spring onion, tempered traditionally with green chillies and flavoured simply with coriander and cumin seeds powder.The crunchiness of the semi-cooked cabbage and spring onions excite the palate,… Continue reading Healthy Veg Curry
Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete. This is a famous and special Maharashtrian modak (offering for Lord… Continue reading Maharashtrian Sweet Dishes (Puran Poli & Modak)
