This is a flavoursome and power-packed meal. The texture and flavour of two kinds of millets with the flavour of spinach and other spices makes a mouth watering dish perfect for lunch and dinner. This is an extremely healthy and delectable twist to the original rice khichdi enjoyed all over India. The health benefits of… Continue reading Healthy Millets Khichdi With Spinach
Dal Makhani or Maa Di Dal, as it is popularly known in Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very delicious. The whole urad and rajma combine wonderfully with the spices and tanginess of the tomato puree to make a simple but delectable recipe! One cup of cooked… Continue reading Dal Makhani
Who said healthy food can’t be delicious? This salad is very healthy and delicious as well! The slight sweetness of the corn with the broccoli, lemon juice and pepper balances out the flavours perfectly and makes the perfect salad. It is easy and quick to make and can be enjoyed as a side dish or… Continue reading Broccoli And Sweet Corn Salad
This recipe is super quick and easy to make! This dish is a very famous South Indian dish enjoyed by all. The soft idlis with the delicious and flavoursome sambhar (soup made with dal, tomatoes, onions, aromatic coriander and Indian spices) and chutney (a dip made with coriander, coconut and chillies) make a wholesome, filling… Continue reading Idli With Chutney And Sambhar
This is a very healthy recipe and it is easy and quick to make! It is a traditional Maharashtrian dish. The combination of green chillies, raw mangoes, spices and split bengal gram (chana dal) is very flavoursome and refreshing. The sourness of the raw mangoes and the spices make the simple chana dal taste extremely… Continue reading Chana Dal With Raw Mango Salad
This recipe is one of the most famous street foods of Mumbai, Maharashtra. It is a delectable snack that is loved by all! It is made of two parts- the sweet, spicy and tangy ragda and the crisp and delicious patties. The combination of the two flavours and textures put together makes a perfect dish!… Continue reading Ragda Patties
This recipe is a filling, easy to make recipe which can be enjoyed by all for lunch or dinner. The creamy dal with methi (fenugreek leaves), cooked dough and spices make a combination that is outstanding. When served with ghee and pickle, this delicious recipe becomes even more delicious! It provides many of the nutrients… Continue reading Varanphale With Fenugreek Leaves (Indian Pasta)
