This Brinjal/Eggplant curry is one to die for! Although it is a traditional South Indian recipe, people believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices. The perfect combination of spices with the brinjal makes a extremely appetising curry. It is best enjoyed with rice and chapati/roti. It is a good… Continue reading Brinjal/Eggplant Curry
This recipe is a filling, easy to make recipe which can be enjoyed by all for lunch or dinner. The creamy dal, cooked dough and spices make a combination that is outstanding. When served with ghee and pickle, this delicious recipe becomes even more delicious! It provides many of the nutrients your body needs, such… Continue reading Varanphale (Indian Pasta)
I am extremely delighted to share that I have been nominated for the “Awesome Blogger Award” by a wonderful blogger Sunitha (The Homechef). Thank you so much, I really appreciate it 🙂 The Homechef‘s blog has so many delicious recipes on her blog and some beautiful food photography too. You should totally check out the blog by… Continue reading Awesome Blogger Award
This indigenous burger-like snack is the quickest and tastiest meal you can have! This can be eaten at all times- dinner, lunch, snack or breakfast! The aloo vada eaten with bread and chutney or ketchup makes a perfect dish for all age groups! Potatoes as a very good source of vitamin C, a good source… Continue reading Vada Pav
This is a must-try recipe. It is extremely delicious and easy to make too. Also, it can be eaten at all times- breakfast, lunch or dinner! These delicious whole wheat parathas are stuffed with a flavourful mashed potatoes. These are best enjoyed with ketchup or green chutney. Potatoes are a very good source of vitamin… Continue reading Aloo Paratha
Oats And Spinach Thalipeeth is full of taste and is quick and easy to make. It is very healthy too. Oats and spinach with simple spices creates a wonderful recipe which can be enjoyed as a breakfast or snack! Tastes best with curd, ketchup or any chutney. Oats absorbs extra fat and flushes it out of… Continue reading Oats And Spinach Thalipeeth
Kanda poha is very wholesome and tasty. You can make it any time of the day- as breakfast, dinner or a simple snack. The combination of the tomato, potato and onions with the poha is a perfect one. The lemon juice and tempering adds extra flavour to this Maharashtrian favourite recipe! Onions are a very… Continue reading Kanda Poha
