Puffed Rice Delight is very wholesome and tasty. You can make it any time of the day- as breakfast, dinner or a simple snack. The combination of the tomato and onions with the puffed rice is a perfect one. The lemon juice and tempering adds extra flavour to this Maharashtrian favourite recipe! Puffed rice is light… Continue reading Puffed Rice Delight
This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious and delectable. Avocados are wholesome and easily digestible, with high-quality protein too.It is an excellent remedy for acute digestive… Continue reading Oats Noodles in Avocado Pesto
This chutney has a unique, but very delicious flavour and can be eaten with pulav, chapati, roti, etc. The unique flavour of the bottle gourd peels when combined with crushed peanuts, mint leaves, coriander leaves, chillies, and some ginger makes the perfect chutney/dip! Bottle gourd is rich in fiber and essential minerals, iron and protein.… Continue reading Bottle Gourd Peels Chutney
This is a traditional Maharashtrian recipe of spicy sprouts in a thin watery gravy which is usually eaten with bread or as it is. It is a quick and easy recipe and it is a healthy option for breakfast! Moth beans, a small but nutritionally mighty member of the legume family, are a very… Continue reading Sprouted Moth Beans Delight (Usal)
This is a very healthy curry which can be eaten with Indian breads. The unique flavour of Amaranth leaves combined with the Yellow Lentils and spices makes this a flavoursome and delectable dish. It is also easy and quick to make! Highly packed with carbohydrates, proteins, vitamin K, folate, riboflavin, vitamin A, vitamin B6, and… Continue reading Amaranth Leaves Stir Fry
This dish has nice green colour and it is extremely flavoursome. After eating this upma, the regular upma won’t seem as delicious, The flavours of the mint, coriander, green chillies and onion go well together with the taste of the upma. This can be eaten as breakfast. Semolina is high in protein, very high in… Continue reading Healthy Semolina Delight/Healthy Upma
This Maharashtrian bottle gourd raita is very quick and easy to make but still has a mind-blowing taste! The combination of curd, bottle guard and Indian spices is a perfect one! It is a very healthy raita. It can be eaten with chapatis, parathas, pulavs or biriyanis. Bottle gourd acts as an alkaline mixture.… Continue reading Bottle Gourd Raita
