Suji Halwa With Pineapple

This Suji Halwa With Pineapple is extremely delicious and easy to make. It satisfies your sweet cravings while being healthy. It can be enjoyed by any age group. It is a wonderful dessert that will leave you craving for more. This is a halwa recipe you cannot resist!

Pineapples are not only rich in nutrients but also loaded with antioxidants — molecules that help your body ward off oxidative stress. They contain a wide variety of vitamins, minerals, and enzymes such as bromelain that may collectively improve immunity and reduce inflammation.

Ingredients
1 cup semolina/suji
1 cup pineapple pulp
3/4 cup sugar
1 tsp cardamom powder
1 tbsp clarified butter
water as required (according to the consistency)

Method
1. Take a deep non-stick pan.
2. Put ghee in it.
3. Then add the semolina/suji.
4. Roast till golden brown in colour.
5. Add water, pineapple pulp, sugar and cardamom powder.
6. Mix well.
7. Cook for 5-10 minutes or till desired consistency.
8. Serve hot. Enjoy!