This spaghetti recipe is extremely delicious. The flavors of the garlic, tomato and oregano blend together to make the perfect sauce. The sauce is extremely easy to make and tastes spectacular as well. It can be enjoyed by all age groups as a main course. Ingredients2 bowls of cooked spaghetti3 medium sized tomatoes2-3 minced garlic… Continue reading Veg Spaghetti
Today is the sixth anniversary of my blog! Six years ago, I began my blogging journey. I have learnt so much throughout this journey and my love for food has grown so much more. I would like to take this opportunity to thank each and every one of you for joining my journey. I love… Continue reading 6th Blog Anniversary!
Today is the fifth anniversary of my blog! Five years ago, I began my blogging journey. With time, my love for food blogging has grown further. I would like to take this opportunity to thank each and every one of you for joining my journey. I have always had a love for food, and all… Continue reading 5th Blog Anniversary!
Rice flour sweet dumplings with a delicious filling of cooked and sweetened fresh coconut and jaggery are a delight to eat, especially when they are hot and served with lots of ghee! We make this during festive times in Maharashtra. Without these dumplings, our festivals are incomplete. Coconut meat is high in fibre and slows the… Continue reading Fresh Coconut And Jaggery Steamed Dumplings
Today is the fourth anniversary of my blog! I’m so thankful to all of my followers and all the lovely bloggers out here. I’ve learnt so much through this blog and my experience while blogging has been amazing till now. I love making new recipes, uploading them here and reading recipes from all the amazing… Continue reading 4th Blog Anniversary!
Today is the third anniversary of my blog! Time flew by so fast! I’m so thankful to all of my followers and all the lovely bloggers out here. I’ve learnt so much through this blog and my experience while blogging has been amazing till now. I love writing and making new recipes and reading recipes… Continue reading 3rd Blog Anniversary!
Thank you so much for following me and for all the support you all have given me! I’m so thankful! I will constantly work harder to make my blog better and make my followers happy ❤ I’ve had a great time blogging and sharing my recipes on here, it’s a very nice platform to meet… Continue reading 500 followers!
This recipe is one of the most famous street foods of Mumbai, Maharashtra. It is a delectable snack that is loved by all! It is made of two parts- the sweet, spicy and tangy ragda and the crisp and delicious patties. The combination of the two flavours and textures put together makes a perfect dish!… Continue reading Ragda Patties
Cabbage Thalipeeth is full of taste and is quick and easy to make too! Besan and Bajra flour with cabbage, coriander and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all!… Continue reading Thalipeeth (Indian Flat Bread)
The unique taste of ivy gourd when combined with the flavoursome roasted groundnut powder and spices makes a delectable curry. It can be eaten with all Indian flat breads or rice for lunch or dinner. Tendli contains vitamin A, B1, B2, and C. It also contains minerals like calcium, phosphorous, iron, copper and potassium. Tendli… Continue reading Ivy Gourd Stir Fry
Jyoti's Kitchen 