The unique taste of ivy gourd when combined with the flavoursome roasted groundnut powder and spices makes a delectable curry. It can be eaten with all Indian flat breads or rice for lunch or dinner. Tendli contains vitamin A, B1, B2, and C. It also contains minerals like calcium, phosphorous, iron, copper and potassium. Tendli… Continue reading Ivy Gourd Stir Fry
My blog reached 1000 likes. Thank you all so much, it means a lot to me!
I am so honoured that I was nominated for the “Blogger Recognition Award” by Malini from https://malinispace.com/ This has made me extremely happy and excited. Rules for Blogger Recognition Award : Thank the blogger who nominated you and provide links to their blog. Write a post to show your award. Attach the award to your post.… Continue reading Blogger Recognition Award
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this. The aroma of the masala makes the Indian food hot, spicy and tempting. Ingredients 2 cups coriander (dhania) seeds… Continue reading All in One Masala
This is a very healthy mocktail as there are a number of fruits combined to make this delicious drink. The combination of these various fruits is extremely delectable! It tastes best when served chilled. Pomegranates are a great source of potassium, and pomegranate juice contains antioxidants that will help to protect your blood lipids from… Continue reading Healthy Mocktail
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup. Rice is a great source of complex carbohydrates, which is an important… Continue reading Rice Veg Cutlets
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.This is the healthy version of dosa. Moong, like other lentils and pulses, is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. Ingredients 2 cups… Continue reading Green Moong Pesarattu