Sarson ka saag is a traditional Punjabi dish made with mustard leaves and spinach. It is enjoyed mainly in winters as the leaves are available mainly in winters. The texture is creamy and it is extremely delicious and healthy too. It is easy to prepare and can be enjoyed by all age groups. It is… Continue reading Sarson Ka Saag
This pumpkin curry made with lentils, coconut, red chillies and spices is extremely delectable and easy to prepare as well. It can be prepared with simple kitchen ingredients. It goes well with rice and Indian breads and is also a no onion, no garlic recipe. It is very healthy and can be enjoyed by all… Continue reading Pumpkin Curry In Coconut Gravy
This recipe is extremely delicious. The sweet and sour gravy along with the taro root makes a great combination that is irresistible! It is very healthy and easy to make. It can be enjoyed with Indian flat breads or rice by all age groups! Taro root contains plant-based compounds called polyphenols that have various health… Continue reading Taro Root/Colocasia Curry
The various spices used to make this Delicious Matar Paneer add their own distinct flavours which combine to form a flavour like none other. This is a very famous North Indian dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; the green peas and the cottage cheese (paneer) add an… Continue reading Delicious Matar Paneer (Cottage Cheese)
Happy Advanced New Year to all of you! I hope you all have an amazing year! Thank you for supporting my blog, I will continue to post recipes even through the next year ❤ This recipe is very delicious and the dish is very tempting to even look at! The koftas (dumplings) made with minced… Continue reading Veg Kofta
One cup of cooked kidney beans has 78% of your daily magnesium requirements. Magnesium helps in formation of bones and teeth. It helps regulate blood sugar levels. Rajma is a complex carb and rich in fibre which helps in lowering cholesterol levels. Onions are very much valuable for people having high cholesterol levels or suffering from… Continue reading Rajma/Kidney Beans Masala
The various spices used to make this dish add their own distinct flavours which combine to form a flavour like none other. This is a very famous dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; and the added bitter gourd adds texture to the recipe! Along with taste it is… Continue reading Bitter Gourd In Tomato And Onion Gravy
Methi and mutter are an amazing combination as their flavours compliment each other well. The combination of onion, cinnamon, almond and curd makes this dish rich, creamy and delicious! It can be enjoyed with any Indian bread. Methi leaves help you loose weight and reduces dullness,dizziness and drowsiness.It is a good appetiser. It is regarded… Continue reading Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
This Aloo Dal is so tasty you will want to make it every day. It is very simple, quick and easy to make. The flavours of the potato, tomato and onion with the flavour of the dal make a perfect combination. It is two in one dish (dal and curry) as well. It can be… Continue reading Aloo Dal/Indian Curry
This is a Maharashtrian special dish that is loved by all. Its sweet and sour flavour is extremely delicious. The combination of besan, jaggery, tamarind pulp and spices is a perfect tangy combination that is irresistible. It can be enjoyed with rice, roti or chapati. Besan has more good fat than whole wheat flour. Most… Continue reading Maharashtrian Special Sweet And Sour Gravy
Jyoti's Kitchen 