This recipe is a filling, easy to make recipe which can be enjoyed by all for lunch or dinner. The creamy dal with methi (fenugreek leaves), cooked dough and spices make a combination that is outstanding. When served with ghee and pickle, this delicious recipe becomes even more delicious! It provides many of the nutrients… Continue reading Varanphale With Fenugreek Leaves (Indian Pasta)
This curry is very quick and easy to make. The combination of fenugreek leaves and potatoes is a perfect one! This curry can be enjoyed with chapati, roti or any Indian flat bread. Methi Leaves helps you lose weight and reduces dullness, dizziness and drowsiness. Methi leaves are considered very effective in combative diabetes.· It heals mouth… Continue reading Aloo Methi / Potato With Fenugreek Leaves
Red carrot, a storehouse of vitamin A, combines beautifully with Fenugreek leaves in this simple subzi. This is a delectable and nutritious subzi! This recipe is easy to make and very healthy too. It can be eaten with jowar roti, chapati and fulka. Instead of red carrots, you can even use carrots. Rich in vitamin… Continue reading Fenugreek Leaves with Red Carrots
Jyoti's Kitchen 