Today is the sixth anniversary of my blog! Six years ago, I began my blogging journey. I have learnt so much throughout this journey and my love for food has grown so much more. I would like to take this opportunity to thank each and every one of you for joining my journey. I love… Continue reading 6th Blog Anniversary!
This recipe is very delicious and it’s a twist to the regular, boring dal! It is aromatic, healthy, comforting and can be made very easily! It can be enjoyed with rice at any time of the day and this simple yet delicious recipe will make you extremely happy and satisfied. The combination of all the… Continue reading Healthy Dal With Dill Leaves
Tofu Manchurian are delicious tofu cubes that are marinated and fried in various tongue-tickling sauces. It has a taste of ginger and garlic and is extremely delectable! The crunch of the onions and capsicum adds to the textures as well. This is a protein rich Indo Chinese vegan starter with strong but delicious flavours and… Continue reading Tofu Delight (Tofu Manchurian)
Fried Rice is a tasty Indian delicacy which can be prepared for any meal and for any occasion. It has the mind-blowing flavours of green chilli, mint, coriander and corn and green peas! This dish guarantees to delight if served hot and fresh with curd or raita! Green peas serve as a very good source of… Continue reading Corn And Peas Fried Rice
This curry is very quick and easy to make. The combination of fenugreek leaves and potatoes is a perfect one! This curry can be enjoyed with chapati, roti or any Indian flat bread. Methi Leaves helps you lose weight and reduces dullness, dizziness and drowsiness. Methi leaves are considered very effective in combative diabetes.· It heals mouth… Continue reading Aloo Methi / Potato With Fenugreek Leaves
This is an amazing curry, which is also very easy and quick to make. The naturally pungent taste of radish is accentuated by the ingredients used in this dish (ginger, spices, moong dal) making it delectable! The vitamin C in radishes is an antioxidant and anti-inflammatory, and has been shown to have a positive effect on… Continue reading Radish and Yellow Lentil Curry
This Maharashtrain dish is crunchy and aromatic, with a delicious taste! The irresistible aroma, delicious taste, and lovely crunch is sure to steal your heart! It is crunchy on the outside and soft on the inside, with an amazing texture. It tastes best with green chutney, imli (tamarind/sweet) chutney, or ketchup. Coriander is considered an… Continue reading Coriander Delight (Kothimbir Vadi)
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc. Jowar flour is a gluten-free, high-protein, cholesterol-free source… Continue reading Dhapate/Maharashtrian Masala Flat Bread
Tempt your palate with an aromatic and flavoursome rice recipe.This rice can be accompanied with raita, curds and green chutney .The flavour of the amla with green chillies, mint and coriander is a perfect combo! This is a great option as a lunch box recipe. Amla is rich in natural vitamin C. The high content… Continue reading Amla/Gooseberry Rice
Capsicum is very delicious by itself, but when besan (gram flour) and rava is added to the curry it becomes even more delicious and hard to resist! The gram flour and rava gives this a unique texture. This curry can be eaten wit chapati or any Indian bread. Capsicum is beneficial in Arthritis – it… Continue reading Capsicum curry
Jyoti's Kitchen 